Quality Manager × Keywords: HACCP
51 jobs found.
Milk Coffee Manufacturing Worker
A job that manufactures milk coffee beverages by performing processes such as homogenization, sterilization, and filling using milk and coffee extract as raw materials.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Boiling Worker (Sausage and Ham Manufacturing)
Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.
Fried Fu Manufacturing Worker
This occupation manufactures fried fu using wheat gluten as the raw material. It handles a series of processes including mixing, forming, frying, drying, and packaging.
Ramen Manufacturing Worker
Ramen manufacturing workers are responsible for manufacturing, processing, and packaging ramen noodles, soups, seasoning oils, etc., in factories.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.