Quality Manager × Classification Details: Food Product Inspection Workers
11 jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Instant Ramen Inspector
Specialized professional who inspects the quality and safety of instant ramen manufactured in factories and confirms compliance with standards.
Milk Inspection Worker
A profession that analyzes and evaluates the safety and quality of milk using various inspection methods.
Milk Bottle Inspector (Milk Production)
A job that inspects the appearance, fill level, hygiene condition, etc., of milk bottles to confirm that products meet standards.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.
Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Flour Milling Inspector
Specialist who inspects and analyzes the quality of flour sampled from the milling process to confirm it meets standards and safety criteria.
Can Inspection Machine Operator (Canned Goods: Food Products)
This occupation involves using a can inspection machine in the canned food manufacturing process to inspect metal cans for abnormalities such as scratches, dents, and leaks.
Seasoning Food Inspector
A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.
Baked Confection Inspector
A profession that inspects the appearance, taste, and quality of baked confections (such as cookies and biscuits) to confirm compliance with standards and hygiene criteria.