Quality Manager × Classification Details: Preserved and Frozen Food Manufacturing Workers

83 jobs found.

Seafood Processing Technician (Bottling Manufacturing)

A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Deaeration Worker (Canned Food Manufacturing)

This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.

Livestock Canned Food Manufacturing Worker

Factory worker who manufactures canned food products using livestock meat as raw material.

Seasoning Liquid Worker (Canned Food Manufacturing)

A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Seasoning Liquid Injector (Canned Manufacturing)

Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.

Tomato Canning Manufacturing Worker

This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.

Viscera Processor (Fish Canning Manufacturing)

This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.