Quality Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)

482 jobs found.

Meat Processing Worker (Ham and Sausage Manufacturing)

A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.

Meat Cutter (Canned Food Manufacturing)

This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.

Dried Horse Mackerel Processor

Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.

Dried Small Fish Manufacturing Worker

A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.

Simmered Beans Manufacturing Worker

A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.

Probiotic Drink Manufacturing Worker

A job that handles the manufacturing process from raw material blending to fermentation, sterilization, and filling of probiotic drinks.

Lactic Acid Bacteria Cultivator

Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.

Lactic Fermentation Worker (Lactic Beverage Manufacturing)

Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.

Lactic Acid Fermented Product Manufacturing Worker

This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.

Nougat Maker

A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.