Quality Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
482 jobs found.
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.
Green Peas Canned Manufacturing Worker
This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.
Walnut Powder Manufacturer
A job that manufactures walnut powder through processes such as crushing, drying, sieving, and quality inspection using walnuts as raw material.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Raw Material Weigher (Bread and Confectionery Manufacturing)
A manufacturing job that accurately weighs raw materials for bread and confectionery based on recipes and supplies them to the production line.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.