Quality Manager × Classification Details: Research and Technical Occupations
41 jobs found.
Pesticide Residue Analyst
Specialist who quantifies and detects pesticide residues in agricultural products and environmental samples using high-sensitivity analytical instruments, evaluates safety, confirms compliance with legal standards, and contributes to quality assurance.
Meat Grader
A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Woven Fabric Technician (Excluding Development Technicians)
A technical job that operates industrial looms to combine warp and weft yarns to produce fabric.
Lumber Processing Technician (excluding development engineers)
A technical job that processes logs using sawmill machinery to manufacture and quality-control raw materials for wood products such as boards and square timbers.
Biological Testing Technician (Pharmaceutical)
A technical position that plans and conducts biological tests using cells or animal models to evaluate the safety and efficacy of pharmaceuticals, analyzes data, and reports findings.
Soap Production Engineer
Soap production engineers select raw materials, formulate mixtures, manage saponification reactions, and handle molding, drying, and inspection to industrially manufacture soap.
Detergent Manufacturing Technician (Excluding Production Engineers)
A technical role responsible for blending detergent raw materials, operating and monitoring manufacturing processes, quality control, and ensuring safe and stable production.