Quality Manager × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
130 jobs found.
Vegetable Cultivation Worker (Plant Factory)
A job that uses factory equipment and control technology to artificially cultivate and produce vegetables.
Vegetable Sorting Worker
A job that involves visually inspecting harvested vegetables by hand or using machines and sorting and classifying them according to standards and quality.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.
Vegetable Sorting Worker (Grading Stations at Agricultural Cooperatives, etc.)
This occupation involves visually inspecting and manually sorting vegetables according to standards at grading stations such as agricultural cooperatives. It is responsible for ensuring uniform quality and maintaining shipping standards.
Insect Rearing Worker (Fireflies, Bell Crickets, Pine Crickets, etc.)
Job involving rearing and managing insects such as fireflies, bell crickets, and pine crickets, and growing and breeding them for ornamental or sales purposes.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Recycled Appliance Dismantling Parts Sorting Worker
A profession that dismantles used home appliances and sorts them by material or parts.
Appliance Recycling Dismantler
A manufacturing and processing occupation that safely dismantles waste household appliances and recovers resources such as metals and plastics.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.