Quality Control × Recommended Skills: HACCP Knowledge
7 jobs found.
Uni Shiokara Bottling Worker
Specialized job that salt-pickles sea urchin (uni), adds seasonings, sterilizes, and bottles it. Thoroughly manages quality and hygiene to manufacture uni shiokara that can be stored long-term.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.