Quality Control × Keywords: Hygiene Management
11 jobs found.
Asparagus Canning Worker
A manufacturing job that consistently handles raw material processing of asparagus from canning, sterilization, and packaging.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Uni Shiokara Bottling Worker
Specialized job that salt-pickles sea urchin (uni), adds seasonings, sterilizes, and bottles it. Thoroughly manages quality and hygiene to manufacture uni shiokara that can be stored long-term.
Uruchi Rice Cracker Manufacturing Worker
This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Tablet Worker (Pharmaceutical Manufacturing)
Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.
Soft Drink Manufacturing Worker
A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Rice Polishing (tou) Worker
A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.
Cooling Operator (Soft Drink Manufacturing)
A manufacturing job in the soft drink production line that cools and monitors products to the appropriate temperature to maintain quality.