Quality Control × Classification Details: Bread and Confectionery Manufacturing Workers
9 jobs found.
Sweet Potato Confectionery Worker
Specialized profession responsible for the entire manufacturing process of sweets made from sweet potatoes (sweet potato treats, university potatoes, imo kenpi, etc.).
Roasted Beans Manufacturing Worker
A manufacturing job that involves sorting and washing raw beans, heating them in a roaster to stabilize quality and flavor, followed by cooling, seasoning, and packaging.
Uruchi Rice Cracker Manufacturing Worker
This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Drop Candy Manufacturing Worker
A manufacturing job that mass-produces drop-shaped candies using sugar and flavors as raw materials.
Drop Roll Operator
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.