Quality Control × Classification Details: Food Production Equipment Operators
4 jobs found.
Seasoning Food Manufacturing Equipment Operator
A job that operates, monitors, and maintains equipment on production lines for seasonings (sauces, dressings, sauces, etc.), ensuring quality and safety.
Seasoning Manufacturing Equipment Operator (Excluding Salt Production)
A job that operates and monitors manufacturing equipment for various seasonings, handling raw material input to filling and packaging, quality and hygiene management, daily inspections, and cleaning.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.
Noodle Production Equipment Operator
A job that operates mechanical equipment on the noodle production line, handling the entire process from raw material input to product inspection.