Quality Control Manager × Workstyle: Shift work
39 jobs found.
Metal Surface Treatment Technician (Excluding Development Engineers)
Manufacturing technical position that performs plating, painting, chemical treatments, etc., on the surfaces of metal parts to improve rust prevention, corrosion resistance, wear resistance, and appearance.
Gravure Printing Worker
A manufacturing job that operates gravure printing machines, installs plate cylinders, adjusts ink, inspects quality, and maintains machinery.
Light Metal Technician (Excluding Development Engineers)
A technical role responsible for purification, casting, rolling, heat treatment, and other processes in the manufacturing and processing of light metals such as aluminum, magnesium, and titanium, handling quality control and optimization of production efficiency.
Wool Yarn Tester
A profession that measures and evaluates the quality of wool yarn using various testing equipment and determines compliance with standards.
Serum Test Technician (Serum Test Laboratory)
Specialist who detects and quantifies antibodies, antigens, etc., in serum to evaluate infectious diseases and immune responses.
Coal Inspector
A profession that collects samples on-site to verify the quality and composition of coal, conducts physicochemical tests, and performs quality determination.
High-Pressure Gas Container Inspector
A specialist who conducts visual inspections and non-destructive tests on high-pressure gas containers to ensure safety and confirm compliance with relevant laws and standards.
Grain Inspector
Grain inspectors investigate and evaluate the quality and safety of grains such as wheat, rice, and soybeans, and determine whether they meet the prescribed standards.
Cider Product Inspector
A job that inspects the appearance, ingredients, and hygiene of products such as cider on the carbonated beverage production line to maintain quality standards.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.