Production Manager × Recommended Skills: Hygiene Management
27 jobs found.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Silk Reeling Preprocessing Worker
This occupation handles pre-processing of raw silk threads (degreasing, bleaching, dyeing, drying, etc.) in the silk reeling process, contributing to product quality improvement and stable supply to the silk reeling process.
Combed Cotton (Combed Cotton) Machine Operator
A manufacturing job that feeds raw cotton into a combing machine, performs fiber sorting, uniformization, and impurity removal, and produces sheet-like cotton fibers (combed cotton).
Chopstick Maker (Wooden)
A profession that manufactures chopsticks using wood as raw material. Involves a series of processes from shaving wood using machines or by hand, to polishing, painting, inspection, and packaging.
Ice Making Equipment Operator
A job that operates, maintains, and manages ice-making equipment to produce large quantities of ice.
Flour Milling Sieve (Sieve) Sifting Worker
A profession that performs operations to sort powder by particle size using sifting machines in the flour milling process and manage quality.
Rice Milling Equipment Operator
Rice milling equipment operators operate production equipment such as rice milling machines to manufacture and package white rice from brown rice.
Textile Product Press Worker
Textile product press workers operate press machines or irons in the finishing process of clothing and fabric products, stretching out wrinkles and shaping them to ensure aesthetics and quality.
Bottle Capping Machine Operator (Beverage Manufacturing)
A job that operates bottle capping machines on the production line of a beverage factory, responsible for sealing products and maintaining quality.
Senbei Manufacturing Worker
This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.