Production Management × Workstyle: Night shifts
21 jobs found.
Food Packaging Machine Operator
Food packaging machine operators operate and adjust packaging machines on food manufacturing lines, handling product filling, packaging, sealing, labeling, etc., and are responsible for maintaining production efficiency and quality.
Paper Stock Preparation Worker
Manufacturing technician who adjusts paper stock (pulp slurry) used in the papermaking process, adds chemicals, and manages quality.
Sugar Production Equipment Operator
A job that operates and monitors sugar plant equipment for processes such as extraction, concentration, crystallization, and centrifugation of sugar solution from sugarcane or sugar beets, and manages quality and production efficiency.
Cement Manufacturing Worker
A job that manages and operates a series of processes from raw material blending to firing, crushing, and packaging to produce high-quality cement.
Soda Ash Manufacturing Equipment Operator
This occupation involves operating and monitoring plant equipment for manufacturing soda ash (sodium carbonate), handling tasks from raw material input to product quality inspection.
Electrical Assembler (Automotive Manufacturing)
Manufacturing job responsible for assembling, wiring, and inspecting automotive electrical components (wire harnesses and electronic parts).
Beer Production Worker
A job that uses raw materials such as malt and hops, going through fermentation and aging processes to produce beer. Responsible for processes from raw material management to fermentation temperature adjustment, filtration, and filling.
Ferrosilicon Firing Worker
Ferrosilicon firing workers use electric furnaces to fire ferrosilicon raw materials at high temperatures, performing quality control and furnace operations in the metal processing field.
Rosin Melting Worker
A job that heats and melts rosin (pine resin) to produce rosin, which is a raw material for adhesives and printing inks.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.