Production Management × Required Skills: Hygiene Management
54 jobs found.
Bottled Food Ingredient Preparer
An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.
Bento and Prepared Food Production Worker
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Dried Sardine Manufacturing Worker
A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.
Raisin Manufacturing Worker
Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.
Margarine Manufacturing Equipment Operator
This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.
Can Seamer (Canned Food Manufacturing)
A manufacturing job responsible for seaming operations that seal the body and lid of cans on the canned food production line.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.