Production Management × Required Skills: Hygiene Management
54 jobs found.
Aburaage Manufacturing Worker
The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Uni Shiokara Bottling Worker
Specialized job that salt-pickles sea urchin (uni), adds seasonings, sterilizes, and bottles it. Thoroughly manages quality and hygiene to manufacture uni shiokara that can be stored long-term.
Uruchi Rice Cracker Manufacturing Worker
This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Salt-Preserved Fish Maker
A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.
Ossein Worker (Gelatin Manufacturing)
Specialized profession that manufactures gelatin from animal bones and skins through chemical processing and extraction processes.
Fruit Pressing Worker (Fruit Wine Manufacturing)
This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.