Production Management × Recommended Skills: Hygiene Management
25 jobs found.
Mixing Worker (Pharmaceutical Manufacturing)
This occupation involves stirring, dissolving, and mixing pharmaceutical raw materials at specified blending ratios, and manufacturing formulations while maintaining quality based on GMP.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Jewel Bearing Machinist (Watch Manufacturing)
Occupation of manufacturing jewel bearings (bearing stones) used in watches.
Surimi Production Equipment Operator
This occupation involves operating equipment to produce surimi products such as kamaboko made from fish meat, and managing the production line from raw material input to forming and heating processes.
Rice Milling Machine Operator
This occupation involves operating and maintaining rice milling machines that process brown rice into white rice. Responsible for quality control and machine adjustments on the production line.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Cigar Manufacturing Worker
A job that involves selecting, fermenting, and drying tobacco leaves, rolling cigars by hand or machine, and performing aging and inspection.
Blister Pack Worker
Blister Pack Worker is an occupation that performs packaging tasks sealing products such as pharmaceuticals, food, and toys using transparent plastic film and backing card.
Powdered Beverage Manufacturing Worker
Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.