Production Management × Classification Details: Preserved and Frozen Food Manufacturing Workers
15 jobs found.
Fukujinzuke Bottling Manufacturing Worker
This occupation handles the entire production process of Fukujinzuke from raw material processing to pickling, filling, sterilization, and packaging.
Raisin Manufacturing Worker
Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.
Can Seamer (Canned Food Manufacturing)
A manufacturing job responsible for seaming operations that seal the body and lid of cans on the canned food production line.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Frozen Fried Shrimp Manufacturing Worker
Frozen fried shrimp manufacturing workers handle the entire production process on the line, from pre-processing shrimp to breading, primary heating, freezing, and packaging.