Production Engineer × Workstyle: Shift

63 jobs found.

Instrument Manufacturer (Electronic Type)

Manufacturing job involving assembly of electronic components, soldering, wiring, adjustment, and inspection of electronic measuring instruments and optical machinery.

Molding Worker (Fine Ceramics Product Manufacturing)

Manufacturing occupation that fills molds with fine ceramics raw material powder and forms it to create product shapes.

Raw Material Washer (Retort Food Manufacturing)

Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.

Coil Insulation Worker (Generator and Electric Motor Manufacturing)

Manufacturing technician who applies insulation treatment to coil parts of generators and electric motors to ensure electrical safety and quality.

Aircraft Tube Manufacturing Worker (Rubber-made)

A manufacturing job responsible for molding, vulcanization to inspection of rubber-made tubes used in aircraft.

Machine Tool Manufacturing Engineer (Excluding Production Engineers)

A technical job that creates programs for machine tools, sets machining conditions, conducts test runs, and performs maintenance to process metal parts with high precision.

Kombu Tsukudani Manufacturing Worker

Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.

Service Machinery Assembly Equipment Operator

A technical occupation involving parts assembly and operation inspections on the manufacturing line for service machines (vending machines, ATMs, coin laundries, etc.).

Plasterer's Straightedge Manufacturing (Wooden)

This occupation manufactures wooden straightedges (screed boards) used by plasterers through processes such as cutting, processing, polishing, and assembling lumber.

Coarse Sugar Manufacturing Worker

A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.