Production Engineer × Required Skills: Hygiene Management
14 jobs found.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Rice Polishing (tou) Worker
A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.
Seven-Color Chili Manufacturer
Specialized manufacturing job that grinds and blends chilies and various spices to produce seven-color chili products.
Butter Production Equipment Operator
This occupation involves operating manufacturing equipment from cream pasteurization to separation, churning, and packaging in the butter production process, while managing quality and hygiene.