Production Engineer × Classification Details: Product Manufacturing and Processing Workers (Food Products)
34 jobs found.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Sweet Potato Confectionery Worker
Specialized profession responsible for the entire manufacturing process of sweets made from sweet potatoes (sweet potato treats, university potatoes, imo kenpi, etc.).
Okoshi and Arare Manufacturing Worker
A profession that manufactures rice crackers such as okoshi and arare using rice as the raw material.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Granulated Sugar Manufacturing Worker
A profession that refines sugar solution extracted from sugarcane or sugar beets and mass-produces granulated sugar through processes such as crystallization, centrifugation, and drying.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Oil Press Worker (Soy Sauce Production)
A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.