Process Manager × Keywords: Temperature Control
39 jobs found.
Drying Preparation Worker (Chemical Fiber Manufacturing)
A job involving preparation, operation, management of drying equipment, and quality checks in the drying process for chemical fibers.
Glycerin Boiling Worker
A manufacturing worker who heats, distills, and concentrates glycerin-containing solutions to achieve the specified purity and concentration.
Hardening Worker (Margarine Manufacturing)
Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.
Bright Annealing Furnace Worker
Specialist in metal heat treatment who heats metal parts in a dedicated bright annealing furnace using a protective atmosphere to suppress oxidation and decarburization while imparting gloss and corrosion resistance to the product surface.
Synthetic Detergent Manufacturing Equipment Operator
A job in a synthetic detergent manufacturing plant that monitors and operates processes from raw material charging to reaction, neutralization, emulsification, and mixing, while maintaining quality and safety.
Oxidation Machine Worker (Silk Scouring)
A job that operates oxidation machines in the scouring process of sericulture to perform chemical treatments such as degreasing and bleaching of raw silk.
Resin Finishing Worker (Textile Manufacturing)
This occupation involves processing textile products by coating or impregnating them with resin to add functions such as water resistance, shape stability, and durability.
Vacuum Distillation Worker (Nonferrous Metal Smelting)
A technical job that operates vacuum distillation equipment for nonferrous metals, separating and removing impurities to refine high-purity metals.
Extraction Worker (Sugar Manufacturing)
A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.