Process Manager × Keywords: Sterilization
17 jobs found.
Press Worker (Marine Kneaded Product Manufacturing)
This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.
Amino Acid Manufacturing Worker
Manufacturing operator who uses microbial fermentation or chemical reactions to produce and purify amino acids from raw materials.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Meat Processing Technician (Canned Manufacturing)
This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.