Process Manager × Classification Details: Other Food Manufacturing and Processing Workers

20 jobs found.

Aburaage and Namaage Manufacturing Worker

Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.

Expeller (Oil Press) Operator

Manufacturing operator who operates an oil press (expeller) to extract and refine raw oil.

Hardening Worker (Margarine Manufacturing)

Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.

Edible Oil and Fat Refining Worker

This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.

Extraction Worker (Sugar Manufacturing)

A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.

Spaghetti Manufacturing Worker

Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.

Western Mustard Manufacturing Worker

A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.

Sugar Washing Separation Worker

A job that involves washing raw sugar in a factory, using centrifuges and other machines to remove impurities, and producing high-purity crystal sugar.

Seed Oil Processor

A food manufacturing occupation that produces edible oil from seeds using pressing or solvent extraction techniques, and performs processing such as refining and deodorization.

Seed Koji Worker (Not Elsewhere Classified)

A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.