Patissier × Required Skills

Hygiene Management (HACCP) (3) Chocolate tempering (2) Cost Calculation (2) Hygiene management (HACCP) (2) Baking equipment operation (1) Confectionery machine operation (1) Confectionery production techniques (cream and dough) (1) Cost management (1) Cream Preparation Technique (1) Cream whipping and piping (1) Decoration Techniques (1) Decoration techniques (western confectionery) (1) Dough Production Technique (1) Dough Production Techniques (1) Fruit cutting and plating (1) Material Measurement and Mixing (1) Mixing Machine Operation (1) Oven Operation (1) Temperature and Humidity Management (1) Tempering (1)