Patissier (Junior) × Required Skills

2 matching jobs found.

Cost Calculation (1) Cream Preparation Technique (1) Cream Whipping (1) Decoration Techniques (1) Dough Preparation (1) Dough Production Technique (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Oven Operation (1) Recipe Design (1) Temperature Control (1)

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