Part-time Worker × Classification Details: Restaurant Managers
2 jobs found.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.