Operator × Workstyle: Factory work
219 jobs found.
Bar steel rolling worker
A profession that heats billets or steel ingots in a reheating furnace and uses a roll mill to manufacture bar steel products such as rod steel and shaped steel.
Bar Steel Heating Worker
Bar steel heating workers heat bar steel to the specified temperature in a heating furnace during the steel manufacturing process, adjusting it to a condition suitable for subsequent processes such as rolling.
Digester Defibrillator Worker
Occupation that chemically and physically processes wood chips to separate and manufacture fibers as pulp raw materials.
Slaked Lime Manufacturing Equipment Operator
A job that operates and manages slaked lime manufacturing equipment by calcining limestone at high temperatures.
Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)
A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.
Distillation Equipment Operator
A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.
Catalyst Worker (Oil and Fat Products Manufacturing)
A manufacturing job that operates and manages chemical reactions using catalysts in the production process of oil and fat products.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.