Operator × Keywords: Hygiene Management
17 jobs found.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Milk Manufacturing Worker
A job responsible for the manufacturing process from receiving raw milk at a milk factory to sterilization, homogenization, filling, and packaging.
Milk Production Central Control Monitor
This occupation involves operating and monitoring the central control equipment of a milk production plant to ensure stable operation of the production process and maintenance of product quality.
Food Packaging Machine Operator
Food packaging machine operators operate and adjust packaging machines on food manufacturing lines, handling product filling, packaging, sealing, labeling, etc., and are responsible for maintaining production efficiency and quality.
Cheese Manufacturing Equipment Operator
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Powdered Milk Manufacturing Equipment Operator
Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.