Operator (Senior) × Keywords: Sterilization
10 jobs found.
Ice Cream Production Equipment Operator
Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.
Pharmaceutical Manufacturing Equipment Operator
A job that operates and monitors pharmaceutical manufacturing equipment to ensure quality and safety based on GMP.
Fruit Processing Technician (Canning)
An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.
Milk Bottling Machine Operator
Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.
Yeast Manufacturing Worker (Not Elsewhere Classified)
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.
Ham Production Equipment Operator
This occupation involves operating and monitoring machinery on ham production lines to safely and stably produce products.
Beer Production Equipment Operator
This occupation involves operating and monitoring plant equipment such as fermentation tanks and filtration devices in beer factories to produce beer safely and stably.
Radiation Sterilization Worker
Manufacturing operator who uses gamma rays or electron beams to sterilize microorganisms in medical devices, food, cosmetics, etc.