Miso Manufacturer × Required Skills

Hygiene Management (2) Temperature and Humidity Management (2) Crusher Operation (1) Fermentation Process Management (1) Filling Machine Operation (1) Food Ingredient Preprocessing (1) Machine Operation (Fermentation Tank) (1) Quality Inspection (1) Quality Inspection (pH and Salt Concentration Measurement) (1) Raw Material Blending (1) Raw Material Selection and Inspection Skills (1) Recording and Label Attachment (1) Salting and Seasoning Technique (1) Visual Inspection (1) Washing, Soaking, and Steaming Machine Operation (1) Weighing Equipment Operation (1) Weighing and Mixing Operation (1)