Manufacturing × Required Skills

Hygiene Management (HACCP) (1) Hygiene Management and Quality Control (1) Kneading and Forming Technique (1) Knowledge of handling chemical agents (1) Koji Production Technology (1) Machine Operation (1) Meat Trimming Skills (1) Molding and Cutting Techniques (1) Oil Temperature Management (1) Packaging Machine Operation (1) Packaging Operations (1) Pre-processing (1) Press Machine Operation (1) Process control (1) Rattan Processing (1) Raw Material Measuring and Blending (1) Raw Material Selection (1) Raw Material Selection and Inspection (1) Raw Material Weighing and Mixing (1) Safety and health management (1) Sake Lees Knowledge (1) Seasoning Machine Operation (1) Skewering (1) Steaming Process Operation (1) Unagi Preparation and Processing (1) Understanding of JIS standards and quality criteria (1) Use of Measuring Instruments (Calipers, Micrometers) (1) Weighing and Blending Operations (1)