Manufacturing technician × Required Skills

Quality inspection (3) Machine operation (2) Baking Management (1) Basic knowledge of microbiology and chemistry (1) Basic machine maintenance knowledge (1) Centrifugal separator operation (1) Chemical reaction control (1) Die replacement and adjustment (1) Dimension measurement (1) Distillation equipment operation (1) Dough Fermentation Management (1) Equipment monitoring operation (1) Fermentation temperature management (1) Koji production technology (1) Manufacturing process monitoring and adjustment (1) Monitoring of pressure and temperature gauges (1) Plant equipment operation (1) Press machine operation (1) Product dimension measurement (1) Product inspection (1) Quality analysis (1) Raw materials blending (1) Safety and health knowledge (1) Sensory evaluation (1) Shaping Technique (1) Trimming and finishing (1) Weighing and Mixing Raw Materials (1) Yeast culture (1) pH analysis equipment operation (1)