Manufacturing staff × Required Skills: Hygiene management
8 jobs found.
Emon (Liquor manufacturing)
A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Starch manufacturing worker
A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.