Manufacturing staff × Weaknesses: Creativity & Ideation
Jobs Following Established Methods Rather Than Ideation
This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.
While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.
What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.
29 jobs found.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.
Babbitt Metal Manufacturer
Manufacturing technician responsible for the melting, casting, and post-processing of Babbitt metal used in bearings and similar applications.
Buff manufacturing worker
Specialized occupation manufacturing buffs (polishing cloths and polishing wheels) used for surface polishing of metals etc. using fiber materials.
Harimasa ceiling board manufacturing worker
Specialized profession that manufactures wooden harimasa ceiling boards consistently from material selection to adhesion, pressing, polishing, and inspection.
Prestressed Concrete Product Manufacturer
Factory worker who applies tensile force to steel material in advance to manufacture concrete products. Produces components such as bridges and slabs using pre-tensioning or post-tensioning methods.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.