Manufacturing leader × Keywords: Hygiene management
4 jobs found.
Thick-baked manufacturer
This occupation handles the processes from raw material mixing for fish surimi products, forming, heating/steaming, etc., and performs quality and hygiene management.
Anko Manufacturer
Anko manufacturers use raw materials such as azuki beans to produce anko while managing quality and hygiene.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Muro Attendant
Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.