Manufacturing Worker (Apprentice) × Personality Traits: Hygiene-conscious
3 jobs found.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Narazuke Producer
A profession that produces Narazuke by pickling gourds and melons in salt, sake lees, etc., and fermenting and aging them.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.