Manufacturing Staff × Keywords: HACCP
7 jobs found.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Battela Manufacturing Worker (Pressed Sushi Manufacturing)
A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.
Mizuame Manufacturing Worker
This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Boiling Worker (Sausage and Ham Manufacturing)
Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.
Ramen Manufacturing Worker
Ramen manufacturing workers are responsible for manufacturing, processing, and packaging ramen noodles, soups, seasoning oils, etc., in factories.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.