Manufacturing Staff (Junior) × Required Skills

Hygiene Management (3) Acoustic Measurement (1) Basic Machine Maintenance (1) Brewing Equipment Operation (1) Concrete Placement and Vibration Compaction (1) Curing Management (1) Demolding and Finishing Processing (1) Doubling Machine Operation (1) Dough Weighing and Mixing (1) Fermentation Process Control (1) Fermentation Process Management (1) Food Manufacturing Process Management (1) Forming and Filling Encasement Technique (1) Formwork Assembly and Dismantling (1) Hand Tool Operation (1) Hygiene Management (HACCP) (1) Knowledge of Yarn Thickness and Twist Count (1) Machine Equipment Operation and Maintenance (1) Machine Operation (1) Oven Operation (1) Packaging and Labeling (1) Precision Assembly (1) Quality Control (1) Quality Inspection (1) Quality Inspection (Dimensions and Surface) (1) Raw Material Processing Technology (1) Soldering Skills (1) Temperature and Sugar Level Measurement (1) Understanding Forming and Baking Procedures (1) Weighing and Mixing Machine Operation (1)