Manufacturing Operator × Workstyle: Shift work
345 jobs found.
Powder Metallurgy Product Manufacturing Worker
A job that manufactures precision metal parts using metal powder as raw material through processes such as press forming and sintering.
Spray Drying Worker (Synthetic Detergent Manufacturing)
Manufacturing operator who powderizes raw material solutions for synthetic detergents using spray drying equipment and manages quality.
Spray Operator (Powdered Milk Manufacturing)
This occupation involves using spray drying equipment to atomize raw milk and produce powdered milk (such as skim milk). It handles operations from equipment operation to quality control.
Baby Food Canning Worker
Baby food canning workers handle the entire process from mixing raw materials for baby food to filling cans, sterilization, quality inspection, and packaging.
Pellet Worker (Feed Manufacturing)
Manufacturing staff who operate machines to process livestock feed into pellets and perform quality control.
Transformer Manufacturing Engineer (Excluding Production Engineers)
A technical position responsible for a series of processes in transformer manufacturing, including material preparation, winding, assembly, insulation processing, testing, and inspection.
Modified Paper Manufacturing Worker
Modified Paper Manufacturing Workers produce specialty paper (modified processed paper) by applying resins or additives to base paper to impart functions such as water resistance, oil resistance, and weather resistance.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.