Manufacturing Operator × Workstyle: Indoor Work
65 jobs found.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Soap Base Receiver Worker
Worker who receives, inspects, weighs, and transports base raw materials supplied to the soap manufacturing line. Checks quality standards and ensures proper handover to the manufacturing process.
Separator Manufacturing Worker (Construction Hardware)
A job that processes metal materials such as aluminum and stainless steel to manufacture separators (metal parts) inserted between double-glazed glass for construction.
Gelatin Manufacturing Worker (Food Manufacturing)
Manufacturing job that extracts and refines gelatin from animal raw materials through drying and pulverization.
Ceramic Semiconductor Assembler
Job involving assembly and packaging of semiconductor elements using ceramic materials. Handles precision work in clean rooms.
Sorting Worker (Bottling Manufacturing: Raw Material Sorting)
A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.
Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)
A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.
Tar Product Manufacturing Worker
A job that manufactures tar products such as waterproofing materials and adhesives through processes like distillation, purification, and mixing, using coal tar or petroleum tar as raw materials.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.