Manufacturing Operator × Workstyle: Indoor Work

65 jobs found.

Raw Rubber Kneader

A job that manufactures rubber compounds by blending various additives into synthetic or natural rubber using machines such as mixers.

Synthetic Fragrance Manufacturing Worker

A profession that industrially manufactures synthetic fragrances for perfumes and cosmetics using chemical reactions.

Konnyaku Powder Manufacturing Worker

This occupation involves processing konnyaku raw materials into powder form and supplying them as raw materials for products.

Dental Cement Manufacturing Worker

Dental cement manufacturing workers are specialists who manufacture various cements used in dental treatments through processes from raw material compounding, mixing, setting tests, quality inspections, to packaging.

Colorant Manufacturing Worker

Colorant manufacturing workers produce colorants such as pigments and dyes for paints, plastics, and fibers. They handle processes like raw material blending, chemical reaction management, separation and drying, pulverization, and inspect product quality.

Lubricating Oil Additive Manufacturing

A profession that manufactures products by blending, mixing, and refining various additives to improve the performance of lubricating oils.

Nitrocellulose Manufacturing Worker

Chemical manufacturing operator who processes cotton with mixed acids such as nitric acid and sulfuric acid to produce nitrocellulose (nitrocellulose).

Kiln Car Unloader (Brick and Tile Manufacturing)

A job involving removing fired bricks and tiles from the kiln, performing defect inspections, sorting, restacking, etc. Involves kiln car operation and heavy load transportation in a high-temperature environment.

Edible Gelatin Manufacturing Worker

An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.

Seafood Manufacturing Technician

Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.