Manufacturing Operator × Required Skills: Temperature and Pressure Management
34 jobs found.
Mixing Worker (Soap Manufacturing, Oil and Fat Processing)
Factory worker who blends raw materials for soap and oil products and manufactures them using heating and chemical reactions.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.
Jam Production Equipment Operator
Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Tar Product Manufacturing Worker
A job that manufactures tar products such as waterproofing materials and adhesives through processes like distillation, purification, and mixing, using coal tar or petroleum tar as raw materials.
Soybean Oil Manufacturing Worker
An industrial technical job that extracts and refines oil from soybeans as raw material to produce edible soybean oil.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.