Manufacturing Operator × Required Skills: Hygiene Management and Cleaning
20 jobs found.
Paper Napkin Manufacturing Worker
A job that handles the entire manufacturing process from raw material setup to processing, inspection, and packaging on the paper napkin production line.
Ketchup Manufacturing Worker
This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.
Sanonto Brown Sugar Manufacturing Worker
A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.