Manufacturing Operator × Required Skills: Dryer Operation
11 jobs found.
Fish Meal Feed Manufacturing Worker
A job that manufactures feed for livestock and aquaculture using fish processing residues (fish meal) as raw materials, through processes such as drying, crushing, mixing, and pellet forming.
Photosensitive Paper Coloring Worker
A manufacturing job that prepares and colors emulsion for photographic photosensitive paper, applies it to paper using coating machines, dries it, and performs inspections.
Drying Worker (Pharmaceutical Manufacturing)
Operator who operates drying equipment in the pharmaceutical manufacturing process to appropriately remove moisture from products.
Plywood Drying Worker
A manufacturing worker who operates and manages machines to heat plywood in a drying kiln and adjust it to the appropriate moisture content.
Plywood Manufacturing Engineer
A technical job that manufactures plywood by drying logs, laminating, and pressure-molding them. Responsible for operating and managing production equipment, quality inspection, and process improvement.
Shiitake Drying Worker (Factory, Wholesale Store)
Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.
Starch Bleaching Worker
A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.
Air Drying Worker (Powder Soap Manufacturing)
Specialized job in the powder soap manufacturing line, using an air dryer to dry and adjust produced soap raw materials to a specific moisture content and particle size.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Fishmeal Manufacturer (Fishmeal Production)
A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.