Manufacturing Operator × Recommended Skills: HACCP Knowledge
42 jobs found.
Furikake Manufacturing Worker (Excluding Seafood)
A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.
Spray Operator (Powdered Milk Manufacturing)
This occupation involves using spray drying equipment to atomize raw milk and produce powdered milk (such as skim milk). It handles operations from equipment operation to quality control.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.
Margarine Manufacturing Worker
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Mizu Yokan Canning Worker
This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.