Manufacturing Operator × Personality Traits: Patient
344 jobs found.
Tire Manufacturing Worker
Tire manufacturing workers handle the entire tire production process, from mixing rubber raw materials to molding, vulcanization, finishing, and inspection.
Tile Former
A job that forms tile shapes from clay using press or extrusion molding, and handles drying, firing, and finishing processes.
Tile Manufacturing Worker (Ceramic Product Manufacturing)
A profession that manufactures tiles for architecture and interiors through processes from forming to glazing and firing, using clay as raw material.
Bamboo Fiber Manufacturing Worker
A profession that extracts fibers from bamboo, dries and refines them to produce raw materials for textiles or composite materials.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Takoyaki Maker (Excluding Street Stalls)
Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.
Table Tennis Racket Manufacturer
Manufacturing job responsible for material selection, processing, assembly, and finishing of table tennis rackets.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.