Manufacturing Operator × Personality Traits: Good Team Player
122 jobs found.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.
Food Additive Manufacturing Equipment Operator (Natural Additives)
A job that operates and manages equipment for manufacturing food additives from natural raw materials.
Food Container Manufacturing Worker (Paper-Made)
A job that handles processes such as cutting, forming, bonding, and printing of base paper on the manufacturing line for paper food containers (paper plates, paper bowls, paper trays, etc.).
Edible Oil and Fat Product Manufacturing Worker
A job that handles the entire manufacturing process from receiving raw materials for edible oils and fats to refining, decolorization, deodorization, and filling, while maintaining quality and hygiene.
Edible Oil and Fat Product Manufacturing Equipment Operator
Operates and monitors manufacturing plant equipment for edible oil and fat products to maintain quality and efficiency in the production process.
Jordan Operator
Manufacturing job that operates the Jordan machine in the pulp production process to refine and adjust raw pulp.
Annealing Worker (Abrasive Grain Manufacturing)
Manufacturing worker responsible for gradually cooling abrasive grains used in grinding wheels or abrasives for metals and ceramics in an annealing furnace to stabilize quality.
Core Winding Worker (Fabric Core Manufacturing)
A manufacturing job that operates equipment to produce paper tubes (fabric cores) for winding fabric, by winding paper around to form the core material.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Seafood Manufacturing Technician
Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.