Manufacturing Operator × Keywords: pH Management
20 jobs found.
Scouring, Bleaching, and Singeing Worker
Scouring, bleaching, and singeing workers perform cleaning, chemical processing, and singeing in the manufacturing process of textile products to improve product quality.
Detergent Manufacturing Technician (Excluding Production Engineers)
A technical role responsible for blending detergent raw materials, operating and monitoring manufacturing processes, quality control, and ensuring safe and stable production.
Neutralization Worker (Soap Manufacturing, Fat Processing)
This occupation involves operating and managing the reaction process of neutralizing fats and oils to produce soap when manufacturing chemical products such as soap and detergents.
Long-fiber Processing Worker
A manufacturing operator who uses chemical agents and heat treatment on long-fiber products for bleaching, dyeing, resin processing, and finishing to ensure product quality.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Starch Bleaching Worker
A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.
Blending Preparer (Synthetic Detergent Manufacturing)
An industrial job that weighs and mixes raw materials for synthetic detergents, operates manufacturing equipment to produce products, and ensures stable production while managing quality and safety.
Pulp Preparation Worker
Workers in the manufacturing process who mix pulp raw materials such as wood chips with water and chemicals, adjust to the specified concentration and pH in stock tanks, and supply to papermaking machines.
Bleach Washing Worker (Spinning, Weaving Manufacturing)
A technical job in the spinning and weaving manufacturing process that uses chemicals to bleach and wash fiber products, removing pigments and impurities.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.