Manufacturing Operator × Keywords: Hygiene Management
66 jobs found.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Mold Filling Press Worker (Cheese Manufacturing)
A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.
Canned Food Manufacturing Worker
Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Can Seaming Worker
A can seaming worker is a manufacturing job responsible for operating seaming machines to seal the lids of filled cans on the canned food production line.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Fish Meal Feed Manufacturer
A manufacturing job that uses fish and fish oil, byproducts of fisheries and aquatic processing, as raw materials to produce fish meal and fish oil for use as feed raw materials for livestock and aquaculture fish. Responsible for a series of processes from raw material intake to drying, pulverizing, mixing, and packaging.
Fish Oil Manufacturing Worker
A manufacturing job that extracts and refines oils and fats from fish by-products and residues, supplying them for uses such as food, feed, and pharmaceutical raw materials.
Lipstick Manufacturing Worker
Job involving measuring raw materials for lipstick and handling manufacturing processes such as dissolution, mixing, filling, cooling, finishing, and packaging.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.